Monitoring of phenolic compounds in vegetables and their changes during processing – Bc. Michaela Pitrová

PITROVÁ, Michaela. <i>Monitoring of phenolic compounds in vegetables and their changes during processing</i>. Online. Diplomová práce. Praha: Vysoká škola chemicko-technologická v Praze, Fakulta potravinářské a biochemické technologie. 2023. Dostupné z: https://theses.cz/id/w5ip6y/.

PITROVÁ, Michaela. Monitoring of phenolic compounds in vegetables and their changes during processing. Online. Diplomová práce. Praha: Vysoká škola chemicko-technologická v Praze, Fakulta potravinářské a biochemické technologie. 2023. Dostupné z: https://theses.cz/id/w5ip6y/.

@MastersThesis{Pitrova2023thesis,
AUTHOR = "Pitrová, Michaela",
TITLE = "Monitoring of phenolic compounds in vegetables and their changes during processing [online]",
YEAR = "2023 [cit. 2024-07-27]",
TYPE = "Diplomová práce",
SCHOOL = "Vysoká škola chemicko-technologická v Praze, Fakulta potravinářské a biochemické technologiePraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/w5ip6y/",
}

@MastersThesis{Pitrova2023thesis,
AUTHOR = {Pitrová, Michaela},
TITLE = {Monitoring of phenolic compounds in vegetables and their changes during processing},
YEAR = {2023},
TYPE = {Diplomová práce},
INSTITUTION = {Vysoká škola chemicko-technologická v Praze, Fakulta potravinářské a biochemické technologie},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/w5ip6y/},
URL_DATE = {2024-07-27},
}

{{Citace kvalifikační práce
 | příjmení = Pitrová
 | jméno = Michaela
 | instituce = Vysoká škola chemicko-technologická v Praze, Fakulta potravinářské a biochemické technologie
 | titul = Monitoring of phenolic compounds in vegetables and their changes during processing
 | url = https://theses.cz/id/w5ip6y/
 | typ práce = Diplomová práce
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-07-27
 | poznámka =
 | jazyk = 
}}