Insect Consumption in Zambia – Edith Tembo

Abstract:

The global population is growing rapidly, and it is necessary to maintain agricultural production. The food system will be put under pressure as a result of this growth. Edible insects are rich in proteins and other nutrients and hence are presented as a prospective food and protein source. Over two billion people worldwide are estimated to consume insects. Globally, over 2100 insect species are currently consumed by humans as food. Consumer behaviour of edible insects have been the subject of numerous studies in the Western world. Despite Zambia’s long history of eating insects, not much is known about the factors that influence consumer attitudes towards edible insects. A survey was conducted with 173 Zambian consumers to examine the factors influencing their consumption and the consumer behaviour of edible insects. The results show that the main motivations for insect consumption are taste and nutritional value. Availability and price are the major criteria used by respondents when purchasing edible insects. Additionally, the findings indicate that there is a significant relationship between insect consumption and age. …víceméně