Identifikace produktů termických a oxidačních reakcí polyfenolů ječmene a chmele – Bc. Aneta Lučoková
Bc. Aneta Lučoková
Master's thesis
Identifikace produktů termických a oxidačních reakcí polyfenolů ječmene a chmele
Identification of thermal and oxidative transformation products of polyphenols derived from barley and hop
Language used: Czech
Date on which the thesis was submitted / produced: 2015
Thesis defence
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LUČOKOVÁ, Aneta. \textit{Identifikace produktů termických a oxidačních reakcí polyfenolů ječmene a chmele}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2015. Available from: https://theses.cz/id/0gm8g1/.
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Biochemie a biotechnologie
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