Pachová stopa: projevy stresu na molekulové složení pachové stopy

Krajči, Lucie

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Theses 0h8ye2

Pachová stopa: projevy stresu na molekulové složení pachové stopy – Bc. Lucie Krajči

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Bc. Lucie Krajči

Bachelor's thesis

Pachová stopa: projevy stresu na molekulové složení pachové stopy

Scent trace : effects of stress on the molecular composition of the scent trace

Language used: Czech

Date on which the thesis was submitted / produced: 2016

Thesis defence

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ISO 690-compliant citation record:

KRAJČI, Lucie. \textit{Pachová stopa: projevy stresu na molekulové složení pachové stopy}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/0h8ye2/.

@misc{Krajci2016thesis,
AUTHOR = {Krajči, Lucie},
TITLE = {Pachová stopa: projevy stresu na molekulové složení pachové stopy},
YEAR = {2016},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/0h8ye2/},
URL_DATE = {2024-07-13},
}

{{Citace kvalifikační práce
 | příjmení = Krajči
 | jméno = Lucie
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Pachová stopa: projevy stresu na molekulové složení pachové stopy
 | url = https://theses.cz/id/0h8ye2/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2016
 | počet stran =
 | strany =
 | citace = 2024-07-13
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Forenzní analýza

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