Bc. Tereza Sedlářová

Master's thesis

Vliv technologického opracování potravin na vznik a uvolňování kontaminantů z materiálů určených pro kontakt s potravinami

Effects of technological processing of food on the formation and release of contaminants from food contact materials
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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