Bc. Tereza Sedlářová

Master's thesis

Vliv technologického opracování potravin na vznik a uvolňování kontaminantů z materiálů určených pro kontakt s potravinami

Effects of technological processing of food on the formation and release of contaminants from food contact materials
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

Thesis defence

Citation record

Cite this text

Full text of thesis

Contents of on-line thesis archive
Published in Theses:
  • no one

University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

Theses on a related topic

List of theses with an identical keyword.
  • No theses on a related topic available.