The volatile carbonyl compounds formed during the oxidation of lipids in fish and fish products – Chibueze Benjamin Atuchukwu, B.Sc.
Chibueze Benjamin Atuchukwu, B.Sc.
Master's thesis
The volatile carbonyl compounds formed during the oxidation of lipids in fish and fish products
Těkavé karbonylové sloučeniny vznikající při oxidaci lipidů v rybách a rybích produktech
Language used: English
Date on which the thesis was submitted / produced: 2019
Thesis defence
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ATUCHUKWU, Chibueze Benjamin. \textit{The volatile carbonyl compounds formed during the oxidation of lipids in fish and fish products} Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/0r1y10/. [cit. 2024-04-16].
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Technology
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