Evaluation of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) genetic resources – Nitkamon Iamprasertkun, BSc
Nitkamon Iamprasertkun, BSc
Master's thesis
Evaluation of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) genetic resources
Abstract:
Because of its beneficial nutrients, particularly its protein content and suitability for a gluten-free diet, Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), a pseudo- cereal, is gaining great attention. The objective of this thesis was to evaluate the yield, morphological traits, and nutrition component from selected genotypes of Tartary buckwheat under the climatic condition of the Czech Republic …more
Language used: English
Date on which the thesis was submitted / produced: 23. 4. 2023
Thesis defence
- Date of defence: 29. 5. 2023
- Supervisor: Ing. Iva Viehmannová, Ph.D.
- Reader: Jana Pexová Kalinová, Mgr., externi
Citation record
ISO 690-compliant citation record:
IAMPRASERTKUN, Nitkamon. \textit{Evaluation of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) genetic resources}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2023. Available from: https://theses.cz/id/147kuw/.
Full text of thesis
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Tropical Crop Management and Ecology
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