Maso přežvýkavců jako surovina pro masné výrobky – Kristýna Pechová
Kristýna Pechová
Bachelor's thesis
Maso přežvýkavců jako surovina pro masné výrobky
Ruminant meat as a raw material for meat products
Language used: Czech
Date on which the thesis was submitted / produced: 13. 4. 2012
Thesis defence
- Supervisor: Ing. Ludmila Prokůpková, Ph.D.
Citation record
ISO 690-compliant citation record:
PECHOVÁ, Kristýna. \textit{Maso přežvýkavců jako surovina pro masné výrobky}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2012. Available from: https://theses.cz/id/1a95iv/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesBachelor programme:
Quality of Agicultural Products
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