Senzorický profil a preferenční mapování vanilkového aroma – Kateřina Novotná
Kateřina Novotná
Bachelor's thesis
Senzorický profil a preferenční mapování vanilkového aroma
Sensory profile and preference mapping of vanilla flavour
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
NOVOTNÁ, Kateřina. \textit{Senzorický profil a preferenční mapování vanilkového aroma}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/1mfaks/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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