3D printing implementation in food industry – Alena Zhylinskaya
Alena Zhylinskaya
Master's thesis
3D printing implementation in food industry
3D printing implementation in food industry
Abstract:
3D printing technology is evolving rapidly and offers opportunities that can compete with traditional manufacturing in various industries. Nevertheless, the level of penetration of 3D printing in the food sector is still in the emerging stage. The aim of the paper is to analyze current trends in the 3D food printing and potential applications that can modify traditional business models. The theoretical …moreAbstract:
3D printing technology is evolving rapidly and offers opportunities that can compete with traditional manufacturing in various industries. Nevertheless, the level of penetration of 3D printing in the food sector is still in the emerging stage. The aim of the paper is to analyze current trends in the 3D food printing and potential applications that can modify traditional business models. The theoretical …more
Language used: English
Date on which the thesis was submitted / produced: 1. 1. 2020
Identifier:
http://www.vse.cz/vskp/eid/81592
Thesis defence
- Date of defence: 17. 9. 2020
- Supervisor: Mohit Srivastava
- Reader: Felipe Martínez
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- autentizovaným zaměstnancům ze stejné školy/fakulty
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola ekonomická v Prazehttp://www.vse.cz/vskp/eid/81592
Vysoká škola ekonomická v Praze
Master programme / field:
Ekonomika a management / Management
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