Produkce a charakterizace chladově aktivní amylasy z Arthrobacter sp. C1-1 – Václav Borůvka
Václav Borůvka
Bachelor's thesis
Produkce a charakterizace chladově aktivní amylasy z Arthrobacter sp. C1-1
Production and characterization of cold active amylase from Arthrobacter sp. C1-1
Language used: Czech
Date on which the thesis was submitted / produced: 2022
Thesis defence
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ISO 690-compliant citation record:
BORŮVKA, Václav. \textit{Produkce a charakterizace chladově aktivní amylasy z Arthrobacter sp. C1-1}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/295q64/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Biochemistry and Biotechnology
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