Michaela Brabcová

Bachelor's thesis

Citlivost hodnotitelů ke kovové chuti zinečnatých solí

Sensitivity of assessors to metallic taste of zinc salts
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food and Biochemical Technology

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