Dlouhodobé trendy ve spotřebě vybraných potravin a soběstačnost ČR v jejich produkci – Tereza Veselá
Tereza Veselá
Bachelor's thesis
Dlouhodobé trendy ve spotřebě vybraných potravin a soběstačnost ČR v jejich produkci
Long-term trends in the consumption of selected foods and self-sufficiency of the Czech Republic in their production
Abstract:
V bakalářské práci je společně se spotřebou potravin a s ní souvisejícími faktory, které ji ovlivňují, vymezeno téma potravinové soběstačnosti a metodika jejího určení. Práce rovněž charakterizuje vybrané živočišné komodity z hlediska významu v lidské výživě. Cílem je statistická analýza vývoje spotřeby potravin ve vymezeném časovém období 1998-2018 s ohledem na vývoj produkce a zahraničního obchodu …moreAbstract:
Together with the food consumption and factors that affect it, the topic of the self-sufficiency and methodology of its determination is discussed in this paper. The thesis also describes chosen products regarding their importance in human nutrition. The objective is a statistical analysis of the consumption development of chosen foods within the years 1998-2018 focusing on the development of the production …more
Language used: Czech
Date on which the thesis was submitted / produced: 22. 3. 2020
Thesis defence
- Supervisor: Ing. Radka Procházková, Ph.D.
Citation record
ISO 690-compliant citation record:
VESELÁ, Tereza. \textit{Dlouhodobé trendy ve spotřebě vybraných potravin a~soběstačnost ČR v~jejich produkci}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2020. Available from: https://theses.cz/id/2u1a88/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme / field:
Economics Policy and Administration / Public Administration and Regional Development
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