Analýza vybraných složek chmele s využitím opakované headspace extrakce – Bc. Iryna Shaparenko
Bc. Iryna Shaparenko
Master's thesis
Analýza vybraných složek chmele s využitím opakované headspace extrakce
Analysis of selected hope components using multiple headspace extraction
Abstract:
Tato diplomova prace je zam..ena na analyzu vybranych slo.ek chmele vicenasobnou headspace mikroextrakci tuhou fazi, ve spojeni s plynovou chromatografii a hmotnostni detekci. V teoreticke .asti jsou popsany chmel a n.ktere jeho odr.dy, chmelove slo.ky, vliv t.chto slou.enin na lidske zdravi a jejich vyu.iti. Jsou zde popsany metoda MHS-SPME a kolorimetricke m..eni barevnosti potravin. V prakticke …moreAbstract:
This thesis is focused on the analysis of selected components of hops by multiple headspace solid phase microextraction, in connection with gas chromatography and mass detection. The theoretical part describes hops and some of their varieties, hop components, the effect of these compounds on human health and their use. The MHS-SPME method and colorimetric measurement of food color are described here …more
Language used: Czech
Date on which the thesis was submitted / produced: 25. 8. 2022
Accessible from:: 31. 12. 2999
Thesis defence
- Supervisor: doc. Ing. Martin Adam, Ph.D.
Citation record
ISO 690-compliant citation record:
SHAPARENKO, Iryna. \textit{Analýza vybraných složek chmele s využitím opakované headspace extrakce}. Online. Master's thesis. Pardubice: University of Pardubice, Faculty of Chemical Technology. 2022. Available from: https://theses.cz/id/35jgmp/.
The right form of listing the thesis as a source quoted
Shaparenko, Iryna. Analýza vybraných složek chmele s využitím opakované headspace extrakce. Pardubice, 2022. diplomová práce (Ing.). Univerzita Pardubice. Fakulta chemicko-technologická
Full text of thesis
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Institution archiving the thesis and making it accessible: Univerzita Pardubice, Fakulta chemicko-technologickáUniversity of Pardubice
Faculty of Chemical TechnologyMaster programme / field:
Evaluation and Analysis of Foodstuffs / Evaluation and Analysis of Foodstuffs
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