Determining of the meat freshness by DART

Mykhaylenko, Anastasiya

CS SKLog in Log in (EduId)

Theses 3j2xmc

Determining of the meat freshness by DART – Ing. Anastasiya Mykhaylenko

Back to search

Ing. Anastasiya Mykhaylenko

Master's thesis

Determining of the meat freshness by DART

Určení čerstvosti masa pomocí DART

Language used: English

Date on which the thesis was submitted / produced: 2016

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

MYKHAYLENKO, Anastasiya. \textit{Determining of the meat freshness by DART}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/3j2xmc/.

{{Citace kvalifikační práce
 | příjmení = Mykhaylenko
 | jméno = Anastasiya
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Determining of the meat freshness by DART
 | url = https://theses.cz/id/3j2xmc/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2016
 | počet stran =
 | strany =
 | citace = 2024-11-13
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

no one

University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Technologie potravin

Theses on a related topic

No theses on a related topic available.