Development of a technology for crystallization and spray drying of saccharides and salts in the food industry

Avci, Damla

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Theses 3spuyd

Development of a technology for crystallization and spray drying of saccharides and salts in the food industry – Damla Avci, B.Sc.

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Damla Avci, B.Sc.

Master's thesis

Development of a technology for crystallization and spray drying of saccharides and salts in the food industry

Vývoj technologie pro krystalizaci a sprejové sušení sacharidů a solí v potravinářském průmyslu

Language used: English

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

AVCI, Damla. \textit{Development of a technology for crystallization and spray drying of saccharides and salts in the food industry}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/3spuyd/.

@MastersThesis{Avci2023thesis,
AUTHOR = "Avci, Damla",
TITLE = "Development of a technology for crystallization and spray drying of saccharides and salts in the food industry [online]",
YEAR = "2023 [cit. 2024-06-24]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/3spuyd/",
}

@MastersThesis{Avci2023thesis,
AUTHOR = {Avci, Damla},
TITLE = {Development of a technology for crystallization and spray drying of saccharides and salts in the food industry},
YEAR = {2023},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/3spuyd/},
URL_DATE = {2024-06-24},
}

{{Citace kvalifikační práce
 | příjmení = Avci
 | jméno = Damla
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Development of a technology for crystallization and spray drying of saccharides and salts in the food industry
 | url = https://theses.cz/id/3spuyd/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-06-24
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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Published in Theses:

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Biotechnology and Food Science

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