Komparace kvalitativních parametrů bio a konvenčních produktů z ovoce a zeleniny – Zuzana Pavelčíková
Zuzana Pavelčíková
Bachelor's thesis
Komparace kvalitativních parametrů bio a konvenčních produktů z ovoce a zeleniny
Comparison of quality parameters of organic and conventional fruit and vegetable products
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
Citation record
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PAVELČÍKOVÁ, Zuzana. \textit{Komparace kvalitativních parametrů bio a konvenčních produktů z ovoce a zeleniny}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/3th13t/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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