Antibiotická rezistence u stafylokoků izolovaných z potravin

Dominika Pileková

Bachelor's thesis

Antibiotic Resistance in Staphylococci Isolated from Food

Abstract:

Bakalárska práca sa zaoberá problematikou antibiotickej rezistencie u stafylokokov izolovaných z potravín. Jej cieľom je upriamiť pozornosť na celosvetovo sa vyskytujúci fenomén antibiotickej rezistencie baktérií a jeho fatálne následky. Táto práca je rešeršná. Prvá kapitola charakterizuje baktérie rodu Staphylococcus vrátane ich vlastností, výskytu v potravinách, stafylokokových enterotoxikóz, ktoré môžu spôsobovať a metód pre ich detekciu. Druhá kapitola sa zameriava na objasnenie podstaty antibiotickej rezistencie, popis príčin a mechanizmov jej vzniku. Tretia kapitola upriamuje pozornosť na antibiotickú citlivosť a rezistenciu u stafylokokov izolovaných z potravín a nápojov, cesty prenosu stafylokokov do potravín a nápojov a taktiež metódy pre stanovenie antibiotickej rezistencie u stafylokokov izolovaných z týchto materiálov.

Abstract:

This bachelor thesis deals with the issue of antibiotic resistance in staphylococci isolated from food. Its aim is to draw attention to the worldwide phenomenon of antibiotic resistance in bacteria and its fatal consequences. This thesis is a research work. The first chapter characterizes bacteria of the genus Staphylococcus, including their properties, occurrence in food, staphylococcal enterotoxicosis they can cause and methods for their detection. The second chapter focuses on clarifying the nature of antibiotic resistance, description of its causes and mechanisms of its occurrence. The third chapter draws attention to antibiotic sensitivity and resistance in staphylococci isolated from food and drinks, ways of transmission of staphylococci to food and drinks, as well as methods for determining antibiotic resistance in staphylococci isolated from these materials.

Keywords

Antibiotiká, Antibiotická rezistencia, Stafylokoky, Potraviny

Language used: Czech

Date on which the thesis was submitted / produced: 20. 5. 2021

Thesis defence

• Supervisor: doc. RNDr. Leona Buňková, Ph.D.

Tomas Bata University in Zlín

Faculty of Technology

Bachelor programme / field:
Chemistry and Food Technologies / Chemistry and Food Technologies