Wine Production and Viticulture in the Selected Region

Rastislav Škvarka

Bachelor's thesis

Abstract:

V Bakalářské Práci se jedná o produkci vína a chode vinařství v České republice, v regionu Moravy. Otázka výroby vína, jeho spotřebý ​​je diskutována. Statistiky výroby jsou popsány a taky podregiony jsou opísaní. Práci bere do úvahy druhy vína a revu vínnu, které jsou nejlepší pro růst v některých z oblastí. Tato práce je napsána pro účel a lepšího vědomí a pochopení Moravského vína. Výzkum se provádí na základě analýzy Českího trhu a jeho přepojení k vyrobenému vínu​​. Taky se zabíva jak import vína ovplyvňuje trh z vína a kolik vína se spotřebuje. Výsledek bakalářské práce je uspokojiví a jednotliví návrhy a doporučení byly provedeny. Závěr je, že všechno víno vyrobené místními vinařství je úspěšně prodán.

Abstract:

The Bachelor These is taking care about production of wine and viticulture in Czech republic in the region of Moravia. The question of the production, its consumption and how the wine is made is discussed. The statistics of the production and the sub-regions are described. As well thesis takes into the consideration the types of wine, and which are the best to grow in the certain area. This Thesis is written on the purpose of better knowing and understanding the Moravian wine. The research is made on the base of analysis of the Czech market and its connection to the produced wine. How import is affecting the sale of the wine and how much wine is consumed. The result of the Bachelor Thesis is satisfactory and some suggestions and recommendations were made. The conclusion is that all the wine produced by local viticulture is successful and sold.

Keywords

Grapes, Production, Quality, Region, Terroir, Vineyard, Viticulture, Wine, White wine, red, sparkling wine, champagne, bachelor thesis, methode chapangiese, fermentation, case study, interviews, experience, wine cellar, winemaker, area, sub-region, communities, villages, factors, climate, soil conditions

Language used: English

Date on which the thesis was submitted / produced: 25. 4. 2013

Thesis defence

• Date of defence: 4. 6. 2013
• Supervisor: Mgr. Milena Straková
• Reader: doc. Ing. Jan Hán, Ph.D.

Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (instruction in English)