Transformace sacharidů v potravinách a její vliv na karbonylový a redoxní status – Michaela Lakomá
Michaela Lakomá
Bachelor's thesis
Transformace sacharidů v potravinách a její vliv na karbonylový a redoxní status
Transformation of saccharides in food and its effect on carbonyl and redox status
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
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LAKOMÁ, Michaela. \textit{Transformace sacharidů v~potravinách a její vliv na karbonylový a redoxní status} Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/51jtad/. [cit. 2024-04-19].
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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