Michaela Lakomá

Bachelor's thesis

Transformace sacharidů v potravinách a její vliv na karbonylový a redoxní status

Transformation of saccharides in food and its effect on carbonyl and redox status
Language used: Czech
Date on which the thesis was submitted / produced: 2019

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food and Biochemical Technology

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