Bc. Marie Kudrnáčová

Bachelor's thesis

Metody izolace a stanovení amygdalinu

Amygdalin: isolation and determination in food
Abstract:
Práce je věnovaná stručnému popisu látky amygdalin, jeho vlastností, výskytu v potravinách a účinku na lidský organismus. Zabývá se popisem některých metod jeho izolace z potravinové matrice a následné kvantifikace. V závěru práce hodnotí a porovnává popsané metody dle jejich mezí detekce a stanovitelnosti.
Abstract:
The work deals with a description of amygdalin, its characteristics, presence in food and effects on human organism. Isolation methods from food matrix and further quantification are described. Comparation and evaluation of described methods in regards to their limits of detection and quantification were performed.
 

Keywords

amygdalin kyanovodík glykosid rakovina izolace stanovení
 
Language used: Czech
Date on which the thesis was submitted / produced: 29. 6. 2016

Thesis defence

  • Date of defence: 23. 8. 2016
  • Supervisor: doc. Ing. Libor Červenka, Ph.D.

Citation record

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Kudrnáčová, Marie. Metody izolace a stanovení amygdalinu. Pardubice, 2016. bakalářská práce (Bc.). Univerzita Pardubice. Fakulta chemicko-technologická

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Institution archiving the thesis and making it accessible: Univerzita Pardubice, Fakulta chemicko-technologická
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University of Pardubice

Faculty of Chemical Technology

Bachelor programme / field:
Special Chemical and Biological Programmes / Clinical Biology and Chemistry

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