Degradation of antinutrient factors in runner bean (Phaseolus coccineus) seed in processing – B.Sc. Ibitayo Esther Adeniran, BSc
B.Sc. Ibitayo Esther Adeniran, BSc
Master's thesis
Degradation of antinutrient factors in runner bean (Phaseolus coccineus) seed in processing
Abstract:
Runner beans (Phaseolus coccineus) are a rich source of nutrition but are often limited by antinutrient factors like trypsin inhibitors, phytic acid, saponins, and α-galactosides, which reduce their nutritional value and consumer appeal. This research aims to address this by studying the effects of thermal and non-thermal treatments on antinutrient reduction in runner bean seeds. Specifically, it examines …more
Language used: English
Date on which the thesis was submitted / produced: 28. 4. 2024
Thesis defence
- Date of defence: 3. 6. 2024
- Supervisor: Ing. Olga Leuner, Ph.D.
- Reader: Ivo Doskočil, Ph.D.
Citation record
ISO 690-compliant citation record:
ADENIRAN, Ibitayo Esther. \textit{Degradation of antinutrient factors in runner bean (Phaseolus coccineus) seed in processing}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2024. Available from: https://theses.cz/id/52n598/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Agri-food Systems and Rural Development
Theses on a related topic
Name
Posted by
Uploaded/Created
Rights