Evaluation of antibacterial activity of Indian essential oils by new broth macrodilution volatilization method – Bc. Jana Zimová
Bc. Jana Zimová
Master's thesis
Evaluation of antibacterial activity of Indian essential oils by new broth macrodilution volatilization method
Abstract:
Since the resistance to antibiotics still increases, there is a need to discover new anti-infective agents. Indian plants provide rich source of secondary metabolites including essential oils, which are possesing antimicrobial activity. With aim to evaluate antibacterial potential, new broth macrodilution volatilization method was developed. This method will be used to determined potential of plant …viac
Jazyk práce: English
Datum vytvoření / odevzdání či podání práce: 22. 4. 2022
Obhajoba závěrečné práce
- Vedúci: prof. Ing. Ladislav Kokoška, Ph.D.
Citační záznam
Citace dle ISO 690:
ZIMOVÁ, Jana. \textit{Evaluation of antibacterial activity of Indian essential oils by new broth macrodilution volatilization method}. Online. Diplomová práca. Praha: Česká zemědělská univerzita v Praze, Faculty of Tropical AgriSciences. 2022. Dostupné z: https://theses.cz/id/59kcdl/.
Plný text práce
Obsah online archivu závěrečné práce
Zveřejněno v Theses:- světu
Jak jinak získat přístup k textu
Instituce archivující a zpřístupňující práci: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Tropical Crop Management and Ecology
Práce na příbuzné téma
-
Potential application of plant essential oils for food preservation
Mayda Rojnik -
Analysis of volatile compounds in a value-added jerky by incorporating Ajwain and Thyme essential oils
Elaine Anit -
Chemical analysis of garlic essential oils (Allium sativum L.) from different countries of origin
PRINCE OWUSU KODOM -
Antibacterial effect of essential oils and supercritical extracts from Cambodian spices against food pathogens in vapour phase
Jana Tůmová -
Chemical composition and antimicrobial activity of essential oils and supercritical carbon dioxide extracts of Asian spices against food pathogens in liquid and vapor phase
Kateřina Vihanová -
Isolation and Analysis of Essential Oils from Spices
Markéta Vostarková -
Antibacterial activity of essential oils from Indian medicinal plants in vapor phase
Karolína Hvězdová -
Evaluation of in vitro antibacterial effect of essential oils from Philippine plants in liquid and vapour phase
Jana Zimová
Názov
Vložil
Vložené
Práva