Izolace a charakterizace lipidových tělísek z kmene Saccharomyces cerevisiae ERG6.RFP a ERG6.cMYC – Bc. Vendula Švarcová
Bc. Vendula Švarcová
Master's thesis
Izolace a charakterizace lipidových tělísek z kmene Saccharomyces cerevisiae ERG6.RFP a ERG6.cMYC
Isolation and characterisation of lipid droplets from the strain Saccharomyces cerevisiae ERG6.RFP and ERG6.cMYC
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
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ŠVARCOVÁ, Vendula. \textit{Izolace a charakterizace lipidových tělísek z kmene Saccharomyces cerevisiae ERG6.RFP a ERG6.cMYC}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/5bisr4/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biochemistry and Biotechnology
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