Možnosti využití ochranných kultur při zpracování ovoce a zeleniny – Michaela Svatoňová
Michaela Svatoňová
Master's thesis
Možnosti využití ochranných kultur při zpracování ovoce a zeleniny
Possibilities of protective cultures utilization in the processing of fruit and vegetables
Language used: Czech
Date on which the thesis was submitted / produced: 12. 4. 2013
Thesis defence
- Supervisor: Ing. Ludmila Prokůpková, Ph.D.
Citation record
ISO 690-compliant citation record:
SVATOŇOVÁ, Michaela. \textit{Možnosti využití ochranných kultur při zpracování ovoce a zeleniny}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2013. Available from: https://theses.cz/id/5bkl17/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Farm Products Quaility and Processing
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Theses 5bkl17 5bkl17/2
15/4/2013




