Le plan d'affaires d'un restaurant gastronomique a Olomouc – Bc. Klára POSPÍŠILOVÁ
Bc. Klára POSPÍŠILOVÁ
Master's thesis
Le plan d'affaires d'un restaurant gastronomique a Olomouc
Business plan of the french gastronomic restaurant in Olomouc
Abstract:
This diploma thesis talks about a business plan of the gastronomic restaurant in Olomouc. French cuisine is one of the best cuisines all over the world and our primary aim is to find out if there is any chance that this kind of restaurant will be able to attract the citizens of Olomouc and if this gastronomic restaurant will be able to survive. This thesis is divided into three parts-theoretical, practical …moreAbstract:
Ce mémoire de master parle du plan d'affaires du restaurant gastonomique ? Olomouc. La cuisine française est une des meilleures dans le monde et le but de ce Mémoire de master est de découvrir s'il y la chance que ce restaurant va attirer m'attention des locaux et si le restaurant sera capable de survivre. Ce Mémoire de master est divisé en trois parties. C'est la partie théorique, pratique et le sondage …more
Language used: French
Date on which the thesis was submitted / produced: 2. 5. 2019
Thesis defence
- Supervisor: doc. Mgr. Jaromír Kadlec, Dr.
Citation record
The right form of listing the thesis as a source quoted
POSPÍŠILOVÁ, Klára. Le plan d'affaires d'un restaurant gastronomique a Olomouc. Olomouc, 2019. diplomová práce (Mgr.). UNIVERZITA PALACKÉHO V OLOMOUCI. Filozofická fakulta
Full text of thesis
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Institution archiving the thesis and making it accessible: UNIVERZITA PALACKÉHO V OLOMOUCI, Filozofická fakultaPalacký University Olomouc
Faculty of ArtsMaster programme / field:
Philology / Specialised French for Economic Practice
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