Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1

Pejšková, Lucie

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Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1 – Bc. Lucie Pejšková

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Bc. Lucie Pejšková

Master's thesis

Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1

Mechanism of the influence of cannabinoid receptor CB1 by protein SGIP1

Language used: Czech

Date on which the thesis was submitted / produced: 2021

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

PEJŠKOVÁ, Lucie. \textit{Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/5xorco/.

@MastersThesis{Pejskova2021thesis,
AUTHOR = "Pejšková, Lucie",
TITLE = "Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1 [online]",
YEAR = "2021 [cit. 2024-07-12]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/5xorco/",
}

@MastersThesis{Pejskova2021thesis,
AUTHOR = {Pejšková, Lucie},
TITLE = {Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1},
YEAR = {2021},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/5xorco/},
URL_DATE = {2024-07-12},
}

{{Citace kvalifikační práce
 | příjmení = Pejšková
 | jméno = Lucie
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Mechanismus ovlivnění kanabinoidního receptoru CB1 proteinem SGIP1
 | url = https://theses.cz/id/5xorco/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-07-12
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Natural Compounds and Pharmaceuticals

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