Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy

Vavřinec, Jiří

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Theses 6j4f4y

Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy – Bc. Jiří Vavřinec

Bc. Jiří Vavřinec

Master's thesis

Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy

Occurrence of ethylene and propylene oxide in foodstuffs and food supplements

Language used: Czech

Date on which the thesis was submitted / produced: 2024

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

VAVŘINEC, Jiří. \textit{Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2024. Available from: https://theses.cz/id/6j4f4y/.

@MastersThesis{Vavrinec2024thesis,
AUTHOR = "Vavřinec, Jiří",
TITLE = "Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy [online]",
YEAR = "2024 [cit. 2024-11-14]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/6j4f4y/",
}

@MastersThesis{Vavrinec2024thesis,
AUTHOR = {Vavřinec, Jiří},
TITLE = {Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy},
YEAR = {2024},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/6j4f4y/},
URL_DATE = {2024-11-14},
}

{{Citace kvalifikační práce
 | příjmení = Vavřinec
 | jméno = Jiří
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Výskyt ethylen a propylen oxidu v potravinách a doplňcích stravy
 | url = https://theses.cz/id/6j4f4y/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2024
 | počet stran =
 | strany =
 | citace = 2024-11-14
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Chemistry and Analysis of Food and Natural Products

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