Reformulace slaných sušenek s využitím medicinálních hub

Panušková, Kristýna

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Theses 6qre93

Reformulace slaných sušenek s využitím medicinálních hub – Bc. Kristýna Panušková

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Bc. Kristýna Panušková

Master's thesis

Reformulace slaných sušenek s využitím medicinálních hub

Reformulation of salty biscuits using medicinal mushrooms

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

PANUŠKOVÁ, Kristýna. \textit{Reformulace slaných sušenek s využitím medicinálních hub}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/6qre93/.

@MastersThesis{Panuskova2023thesis,
AUTHOR = "Panušková, Kristýna",
TITLE = "Reformulace slaných sušenek s využitím medicinálních hub [online]",
YEAR = "2023 [cit. 2024-04-27]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/6qre93/",
}

@MastersThesis{Panuskova2023thesis,
AUTHOR = {Panušková, Kristýna},
TITLE = {Reformulace slaných sušenek s využitím medicinálních hub},
YEAR = {2023},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/6qre93/},
URL_DATE = {2024-04-27},
}

{{Citace kvalifikační práce
 | příjmení = Panušková
 | jméno = Kristýna
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Reformulace slaných sušenek s využitím medicinálních hub
 | url = https://theses.cz/id/6qre93/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-04-27
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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