Drying and Sensory Characteristics of Mango (Mangifera indica) – Modurotoluwa Emmanuel Ojo
Modurotoluwa Emmanuel Ojo
Master's thesis
Drying and Sensory Characteristics of Mango (Mangifera indica)
Abstract:
Mango (Mangifera indica L.) is a commercially important fruit which is growing in popularity worldwide, particularly in regions not suited for local production. There is a need for proper processing of this product to reduce postharvest loss and preserve quality of fruit during transport. The aim of this research was to investigate the influence of two types of drying methods, namely hot-air drying …more
Language used: English
Date on which the thesis was submitted / produced: 24. 4. 2023
Thesis defence
- Supervisor: Ing. Iva Kučerová, Ph.D.
- Reader: Adéla Fraňková, Ph.D.
Citation record
ISO 690-compliant citation record:
OJO, Modurotoluwa Emmanuel. \textit{Drying and Sensory Characteristics of Mango (Mangifera indica)}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2023. Available from: https://theses.cz/id/6w9dp7/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Agri-food Systems and Rural Development
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