Michaela Dvořáková

Bachelor's thesis

Vliv chemické struktury vonných a chuťových látek na organoleptické vlastnosti potravin

The influence of the chemical structure of fragrances and flavors on organoleptic properties of food
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2019

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food and Biochemical Technology

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