Vývoj metody pro nepřímou kvantifikaci Campylobacter jejuni ve vzorcích potravin – Bc. Tereza Papežová
Bc. Tereza Papežová
Master's thesis
Vývoj metody pro nepřímou kvantifikaci Campylobacter jejuni ve vzorcích potravin
The development of indirect method for quantification of Campylobacter jejuni in food samples
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
PAPEŽOVÁ, Tereza. \textit{Vývoj metody pro nepřímou kvantifikaci Campylobacter jejuni ve vzorcích potravin}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/7aoise/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biochemistry and Biotechnology
Theses on a related topic
- No theses on a related topic available.