Modern methods of increasing the intensity of hop aroma in beer

Tusha, Kejda

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Theses 7faj6s

Modern methods of increasing the intensity of hop aroma in beer – Kejda Tusha

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Kejda Tusha

Bachelor's thesis

Modern methods of increasing the intensity of hop aroma in beer

Moderní způsoby zvýšení intenzity chmelového aromatu v pivu

Language used: English

Date on which the thesis was submitted / produced: 2018

Thesis defence

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ISO 690-compliant citation record:

TUSHA, Kejda. \textit{Modern methods of increasing the intensity of hop aroma in beer}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2018. Available from: https://theses.cz/id/7faj6s/.

{{Citace kvalifikační práce
 | příjmení = Tusha
 | jméno = Kejda
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Modern methods of increasing the intensity of hop aroma in beer
 | url = https://theses.cz/id/7faj6s/
 | typ práce = Bachelor's thesis
 | vedoucí = 
 | rok = 2018
 | počet stran =
 | strany =
 | citace = 2024-05-01
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Chemistry and Technology

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