Modern methods of increasing the intensity of hop aroma in beer – Kejda Tusha
Kejda Tusha
Bachelor's thesis
Modern methods of increasing the intensity of hop aroma in beer
Moderní způsoby zvýšení intenzity chmelového aromatu v pivu
Language used: English
Date on which the thesis was submitted / produced: 2018
Thesis defence
Citation record
ISO 690-compliant citation record:
TUSHA, Kejda. \textit{Modern methods of increasing the intensity of hop aroma in beer}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2018. Available from: https://theses.cz/id/7faj6s/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyBachelor programme:
Chemistry and Technology
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