Bc. Lea Doktorová
Master's thesis
Analýza peruánské gastronomie
The analysis of Peruvian gastronomy
Abstract:
The aim of diploma thesis is to create complex overview on aspects of peruvian gastronomy, to point out traditional raw materials and crops that are used also in modern gastronomy and to present modern gastronomy as a result of common synergy of traditions, influences of various cultures during past centuries as well as modern implementation into preparation of food. The author of diploma thesis draws …moreAbstract:
Cieľom diplomovej práce je vytvoriť komplexný pohľad na aspekty peruánskej gastronómie – poukázať na tradičné suroviny a plodiny, ktoré sa autenticky odrážajú v novodobej gastronómii a prezentovať modernú gastronómiu ako výsledok vzájomnej synergie tradícií, vplyvov rôznych kultúr počas minulých storočí ako aj modernej implementácie do prípravy pokrmov. Autorka diplomovej práce čerpá informácie na …more
Language used: Slovak
Date on which the thesis was submitted / produced: 14. 1. 2015
Identifier:
http://is.vsh.cz/th/10819/vsh_m/
Thesis defence
- Date of defence: 21. 1. 2015
- Supervisor: Ing. Pavla Burešová, Ph.D.
- Reader: Ing. Zbyněk Vinš
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management
Theses on a related topic
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