Effects of nut consumption on the reduction of LDL "bad" cholesterol – Bulanbek Zhekshenbekov
Bulanbek Zhekshenbekov
Bachelor's thesis
Effects of nut consumption on the reduction of LDL "bad" cholesterol
Abstract:
Obesity is a complex disease involving excessive body fat that increases the risk of cardiovascular diseases, type 2 diabetes, and coronary heart diseases. In 2016 1.9 billion adults are overweight, 650 million obese. An unhealthy diet such as lack of vegetable and natural products increases the low-density lipoprotein cholesterol level in blood lipids. The low-density lipoprotein cholesterol "bad …more
Language used: English
Date on which the thesis was submitted / produced: 19. 4. 2021
Thesis defence
- Supervisor: Ing. Klára Urbanová, Ph.D.
Citation record
ISO 690-compliant citation record:
ZHEKSHENBEKOV, Bulanbek. \textit{Effects of nut consumption on the reduction of LDL ''bad'' cholesterol}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2021. Available from: https://theses.cz/id/7mltow/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Tropical Agriculture / International Cooperation in Agriculture and Rural Development
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