Využití techniky DART pro posuzování kvality a autenticity potravin

Prchalová, Jana

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Theses 7v0obp

Využití techniky DART pro posuzování kvality a autenticity potravin – Ing. Jana Prchalová

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Ing. Jana Prchalová

Doctoral thesis

Využití techniky DART pro posuzování kvality a autenticity potravin

Application of DART for evaluation of food quality and authenticity

Language used: Czech

Date on which the thesis was submitted / produced: 2017

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

PRCHALOVÁ, Jana. \textit{Využití techniky DART pro posuzování kvality a autenticity potravin}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/7v0obp/.

@PhdThesis{Prchalova2017thesis,
AUTHOR = "Prchalová, Jana",
TITLE = "Využití techniky DART pro posuzování kvality a autenticity potravin [online]",
YEAR = "2017 [cit. 2024-07-04]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/7v0obp/",
}

@PhdThesis{Prchalova2017thesis,
AUTHOR = {Prchalová, Jana},
TITLE = {Využití techniky DART pro posuzování kvality a autenticity potravin},
YEAR = {2017},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/7v0obp/},
URL_DATE = {2024-07-04},
}

{{Citace kvalifikační práce
 | příjmení = Prchalová
 | jméno = Jana
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Využití techniky DART pro posuzování kvality a autenticity potravin
 | url = https://theses.cz/id/7v0obp/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2017
 | počet stran =
 | strany =
 | citace = 2024-07-04
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Doctoral programme:
Chemie a technologie potravin (čtyřleté)

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