Využití techniky DART pro posuzování kvality a autenticity potravin – Ing. Jana Prchalová
Ing. Jana Prchalová
Doctoral thesis
Využití techniky DART pro posuzování kvality a autenticity potravin
Application of DART for evaluation of food quality and authenticity
Language used: Czech
Date on which the thesis was submitted / produced: 2017
Thesis defence
Citation record
ISO 690-compliant citation record:
PRCHALOVÁ, Jana. \textit{Využití techniky DART pro posuzování kvality a autenticity potravin}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/7v0obp/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyDoctoral programme:
Chemie a technologie potravin (čtyřleté)
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