Igor Štěrba

Bachelor's thesis

Italská gastronomie

Italian gastronomy
Abstract:
Hlavním cílem této bakalářské práce je provést komparaci italských regionů z hlediska gastronomie a nalézt shodné typické znaky pro všechny regiony. Tohoto cíle bylo dosaženo pomocí analýzy gastronomie jednotlivých regionů a deskripce typických italských surovin. V práci byly použity metody deskripce, analýzy a komparace. V teoretické části jsou vysvětleny pojmy jako gastronomie, enogastronomie a jsou …more
Abstract:
The main goal of this thesis is to make comparison of gastronomy in italian regions, find the typical characteristics for all of them. To achieve this goal there was made analysis of gastronomy Italian regions and description of typical raw material, which are used in Italian gastronomy. In theoretic part there are definitions of terms gastronomy and enogastronomy and description of typical products …more
 

Keywords

gastronomie Itálie kvalita produkt region surovina.
 
Language used: Czech
Date on which the thesis was submitted / produced: 18. 11. 2014
Identifier: http://is.vsh.cz/th/8846/vsh_b/

Thesis defence

  • Date of defence: 20. 1. 2015
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Zbyněk Vinš

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management

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