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Ing. Katarína Vezérová

Master's thesis

Možnosti snižování odpadu v gastronomii a potravinářství v kontextu cirkulární ekonomiky

Possibilities of Waste Reduction in Gastronomy and Food Industry in the Context of Circular Economy
Abstract:
The diploma thesis deals with the possibilities of waste reduction in gastronomy and food industry, taking into account the circular economy and the White Paper on Hospitality. It compares these approaches in the world and in the Czech Republic and thus provides a comprehensive overview. The benefit is a form to help the plant determine its current level and waste reduction measures.
Abstract:
Diplomová práca sa zaoberá možnosťami znižovania odpadu v gastronómii a potravinárstve s prihladnutím na cirkulárnu ekonomiku a Bielu knihu pohostinstva. Porovnáva tieto prístupy vo svete i v Českej republike a poskytuje tak ucelený prehľad. Prínosom je formulár, ktorý má pomôcť prevádzke stanoviť jej súčasnú úroveň a opatrenia v oblasti znižovania odpadu.
 

Keywords

Biela kniha pohostinstva cirkulárna ekonomika gastronómia odpadové hospodárstvo potravinárstvo
 
Language used: Slovak
Date on which the thesis was submitted / produced: 27. 4. 2021
Identifier: https://is.vsh.cz/th/mohbw/

Thesis defence

  • Date of defence: 7. 6. 2021
  • Supervisor: Ing. Petr Studnička, PhD.
  • Reader: Ing. Jiří Zelený

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Master programme / field:
Hospitality Management, Tourism and Marketing / Hospitality and Spa Management

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