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Jana Potočková

Bachelor's thesis

Zážitková gastronómia – ojedinelý gastronomický koncept

Experience gastronomy - a uniqe gastronomy koncept
Abstract:
POTOČKOVÁ, Jana: Experience gastronomy, Bacheloor´s thesis, The Institute of Hospitality Management inPrague 8, Ltd. Department of Hotel Management, Prague 2015, 56 pages The submitted Bachelor's thesis after a short familiarization with history has a focus on the newest trends in gastronomy, among which also gastronomy of experiences belongs. It defines the term of gastronomy and experience. Introduces …more
Abstract:
POTOČKOVÁ, Jana: Zážitková gastronómia, Bakalárka práca, Vysoká škola hotelová v Prahe 8,spol.s.r.o, Katedra hotelierstva, Praha 2015, 56 strán Bakalárska práca sa po krátkom oboznámení s históriou zameriava na najnovšie trendy v gastronómií, medzi ktoré patrí tiež zážitková gastronómia. Pristaví sa pri definícií gastronómie a zážitku. Zoznámenie sa, akým spôsobom ovplyvňuje gastronómia šesť ľudských …more
 

Keywords

definícia gastronómie kulinársky cestovný ruch novodobé trendy zážitok zážitková gastronómia šesť ľudských zmyslov definition gastronomy culinary tourism emerging trends experience experience gastronomy six human senses
 
Language used: Slovak
Date on which the thesis was submitted / produced: 12. 6. 2015
Identifier: http://is.vsh.cz/th/11869/vsh_b/

Thesis defence

  • Date of defence: 2. 9. 2015
  • Supervisor: Mgr. Monika Klímová
  • Reader: Ing. Zbyněk Vinš

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management

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