Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa

Lupjanová, Vanda

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Theses 8u9arh

Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa – Bc. Vanda Lupjanová

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Bc. Vanda Lupjanová

Master's thesis

Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa

Study of bacterial cell-to-cell comunication of Pseudomonas aeruginosa

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

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ISO 690-compliant citation record:

LUPJANOVÁ, Vanda. \textit{Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/8u9arh/.

@MastersThesis{Lupjanova2023thesis,
AUTHOR = "Lupjanová, Vanda",
TITLE = "Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa [online]",
YEAR = "2023 [cit. 2024-07-25]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/8u9arh/",
}

@MastersThesis{Lupjanova2023thesis,
AUTHOR = {Lupjanová, Vanda},
TITLE = {Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa},
YEAR = {2023},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/8u9arh/},
URL_DATE = {2024-07-25},
}

{{Citace kvalifikační práce
 | příjmení = Lupjanová
 | jméno = Vanda
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Studium buněčné komunikace „cell-to-cell“ bakterie Pseudomonas aeruginosa
 | url = https://theses.cz/id/8u9arh/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-07-25
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Natural Compounds and Pharmaceuticals

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