Ing. Jana Doležalová

Master's thesis

Vliv teploty na profil mastných kyselin kvasinek izolovaných z vinařského průmyslu

Effect of temperature on fatty acids profile of viticulture industry yeasts
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2017

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Biochemie a biotechnologie

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