Ing. Jana Doležalová

Master's thesis

Vliv teploty na profil mastných kyselin kvasinek izolovaných z vinařského průmyslu

Effect of temperature on fatty acids profile of viticulture industry yeasts
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2017

Thesis defence

Citation record

Cite this text

Full text of thesis

Contents of on-line thesis archive
Published in Theses:
  • no one

University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Biochemie a biotechnologie

Theses on a related topic

List of theses with an identical keyword.
  • No theses on a related topic available.