Charakterizace bakterií mléčného kvašení s produkcí exopolysacharidů – Bc. Jan Pištěk
Bc. Jan Pištěk
Master's thesis
Charakterizace bakterií mléčného kvašení s produkcí exopolysacharidů
Characterization of lactic acid bacteria with exopolysaccharide production
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
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ISO 690-compliant citation record:
PIŠTĚK, Jan. \textit{Charakterizace bakterií mléčného kvašení s produkcí exopolysacharidů}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/8zf5nc/.
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Published in Theses:- no one
University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
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