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Alena Pillajová

Bachelor's thesis

Alergény v gastronómii

Allergens in the gastronomy
Abstract:
This dissertation deals with food allergies and intolerances and their meaning within the gastronomic industry. It includes knowledge about their effect on human health and provide information about the prevention, symptoms, diagnosis and treatment of food allergies and intolerances. It describes problems which appears with application of food allergen legislation in gastronomic practice.
Abstract:
Táto práca sa zaoberá potravinovými alergiami a intoleranciami a ich významom v gastronomickom priemysle. Zahŕňa poznatky o ich vplyve na zdravie človeka a podáva informácie o prevencii, príznakoch, diagnostike a liečbe potravinových alergií a intolerancií. Popisuje problémy, ktoré vznikajú s aplikáciou legislatívy potravinových alergénov v gastronomickej praxi.
 

Keywords

potravinové alergény, alergie, intolerancie, hosť, gastronómia, legislatíva food allergens, allergies, intolerances, guest, gastronomy, legislation
 
Language used: Slovak
Date on which the thesis was submitted / produced: 22. 6. 2017
Identifier: http://is.vsh.cz/th/15423/vsh_b/

Thesis defence

  • Date of defence: 4. 9. 2017
  • Supervisor: Ing. Zbyněk Vinš
  • Reader: doc. MUDr. Karel Dohnal, CSc.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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