Bc. Ondřej Bičiště

Master's thesis

Nutriční hodnota vybraných výrobků z ryb s vyšším obsahem polyenových mastných kyselin

Nutritional value of selected fish products with a higher content of polyenoic fatty acids
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2019

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Chemistry and Analysis

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