Social Aspects of the Organic Food Demand in the Czech Republic – Barbora Mašková
Barbora Mašková
Master's thesis
Social Aspects of the Organic Food Demand in the Czech Republic
Sociální aspekty poptávky po biopotravinách v ČR
Abstract:
Není to tak dávno, kdy se bio produkty poprvé objevily ve větším měřítku, nabídce a dostupnosti na českém trhu. Společně s aktivitami Ministerstva Zemědělství České Republiky a marketingovými projekty společností a skupin vede ke stále rostoucí spotřebě bio produktů v České Republice.Je zvýšení spotřeby způsobeno pouze větším podvědomím o těchto produktech mezi veřejností, nebo existují i jiné faktory …moreAbstract:
It is not that long ago when organic products first appeared on the Czech market in larger scale, offer and availability. This, along with different actions of the Czech Ministry of Agriculture and marketing projects of companies and groups, lead to the still increasing consumption of organic products in the Czech Republic. Is it only the greater awareness of these products among the public that increases …more
Language used: English
Date on which the thesis was submitted / produced: 7. 4. 2011
Thesis defence
- Supervisor: Mgr. Ing. Lukáš Zagata, Ph.D.
Citation record
ISO 690-compliant citation record:
MAŠKOVÁ, Barbora. \textit{Social Aspects of the Organic Food Demand in the Czech Republic}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2011. Available from: https://theses.cz/id/9gvqa0/.
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Czech University of Life Sciences Prague
Faculty of Economics and ManagementMaster programme:
Economics and Management
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